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(Mint yoghurt, Mango Chutney, Chopped Salad, and Pickle)

(Mint yoghurt, Mango Chutney, Chopped Salad, and Pickle)

Steamed and stuffed dumplings originally from Tibet, now a staple dish in Northeast India, served with homemade sesame achar dip.

Bite-sized pork belly cooked in a tandoor and marinated with Himalayan spices.

Onion and kale battered with gram flour, deep fried served with tamarind chutney.

Cottage cheese marinated with hung yoghurt cooked on charcoal and served with mint sauce.

Veg samosa and chickpeas served with mint chutney, yoghurt and tamarind sauce.

Mashed potato patties fried in oil and served with mint sauce, tamarind sauce and sweet yoghurt.

Spiced chicken marinated with yoghurt and cooked in a clay oven.

Indian cottage cheese in a mix of onion and bell peppers with a touch of chillies and ginger.

Chicken marinated with garlic, hung yoghurt, mild cheese, and cooked in a clay oven, served with mint sauce.

Minced lamb marinated with our unique blend of spices, cooked in a tandoor.

Cubes of marinated fish, seasoned with chilli and ginger, tossed with bell peppers and spring onion finished with chilli sauce.

Tender chicken pieces marinated in chilli and ginger, tossed with bell peppers and onion.

Slow-cooked lamb pan-fried in a blend of aromatic spices, coconut curry leaves, green chillies and a hint of fennel.

Crispy fried avocado and cheese balls served with homemade chilli garlic mayo dip.

Slow-cooked lamb shank in a robust saffron sauce served with basmati rice.

Selection of tandoori chicken, gilafi seekh kebab, garlic malai tikka, and butter garlic prawns.

From Goa, Also known as Galinha Cafreal is a Portuguese-influenced dish of chicken and potatoes cooked in flavourful green spice.

Tender chicken breast cooked with fenugreek and spinach.

Smoked chicken tikka cooked in a buttery rich tomato gravy.

Authentic Kerala-style coconut-based sauce finished with a tempering of mustard and curry leaves.

Authentic Kerala-style coconut-based sauce finished with a tempering of mustard and curry leaves.

Half of a chicken marinated overnight in a blend of aromatic spices, cooked in a clay oven.

Tandoor cooked skewers of chicken breast, roasted onions and bell peppers.

A popular dish with tandoori cottage cheese served in a spicy tomato and onion gravy.

Tandoori prawns in coconut sauce served with chunky spiced potato mash.

King prawns cooked in a mildly spiced, aromatic coconut sauce, seasoned with mustard seeds and curry leaves.

A tangy coconut fish curry from Mangalore on Karnataka’s coast, finished with mustard seeds and curry leaves.

A vibrant Indo Chinese dish with generous amounts of garlic, red chillies and touch of Schezwan spices.

Chicken and vegetables simmered in a medium-spiced, rich velvety sauce, finished with a creamy cheesy twist.

A consistently popular combination of char-grilled chicken breast, complemented by a creamy tomato fenugreek sauce and finished with almond sauce.

An aromatic lamb curry with Kashmiri roots, enhanced by the flavours of cinnamon and Kashmiri chillies.

A flavourful North Indian dish prepared with spinach, tomato, and onion.

A dish commonly enjoyed in the Parsi Zoroastrian community of Western India. It consists of yellow lentils cooked with meat and finished with a touch of lemon juice.

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes.

A hot and fiery curry with a piquant flavour, featuring a robust onion and tomato sauce.

A popular stir-fried curry dish throughout the Indian subcontinent, served in a thick spicy sauce made of onions and peppers.

Originally from Goa, globally recognized in its British Indian form as one of the spiciest dishes, it is a staple in most Indian restaurants.

A medium hot dish loaded with tomato, onion, garlic and finshed with Indian spices

A creamy, nutty gravy popular among curry lovers, with a relatively mild flavour. Contains dairy and nuts.

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

Creamy and buttery whole black lentils cooked on slow fire.

A very rich buttery, tomato, and onion gravy with a touch of fenugreek.

Dish that combines spinach and potatoes in a flavourful and aromatic blend.

Mumbai style stir fried okra tossed in a tomato, ginger, and garlic sauce.

A thick chickpeas curry finished with raw mango and ginger juliennes.

Indian cottage cheese cooked in puréed spinach.

Mix of protein high lentils tempered with cumin and chilli oil.

Potatoes flavoured with cumin and garlic, cooked in an onion and tomato sauce.

Indian cottage cheese cooked in puréed spinach.

Dish that combines spinach and potatoes in a flavourful and aromatic blend.

Mix of protein high lentils tempered with cumin and chilli oil.

Potatoes flavoured with cumin and garlic, cooked in an onion and tomato sauce.

Mumbai style stir fried okra tossed in a tomato, ginger, and garlic sauce.

Thick natural yogurt flavoured with roasted cumin and seasoning.

A thin slice of potato that is deep-fried.

Shredded chicken and egg rice.